Mozzarella in a "Carriage": Mozzarella en Carozza

1. 1

   Top each of 4 slices of bread with a piece of mozzarella.

2. 2

   Cover with the 4 remaining slices of bread to form sandwiches.

3. 3

   Trim the bread to within 1/4-inch of the cheese and set aside.

4. 4

   In a wide, shallow bowl, whisk the eggs until smooth.

5. 5

   Add the milk, thyme, and salt and mix until well blended.

6. 6

   Dip the sandwiches into the egg mixture one by one to coat, and set aside.

7. 7

   In a 12 to 14-inch nonstick saute pan, heat 1 tablespoon of the olive oil until smoking.

8. 8

   Place 2 sandwiches in the pan and cook slowly until golden brown on the first side, about 2 minutes.

9. 9

   Flip each sandwich and cook on the other side for 2 more minutes.

10. 10

    Remove sandwiches and set aside in a warm oven.

11. 11

    Repeat process with the remaining oil and sandwiches.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.