Crunchy Garlic Brussel Sprouts

1. 1

   1.)Heat oil and butter in pan on med.

2. 2

   2.) Add pistachios and cook for about 1 min. prior to adding anything else.

3. 3

   3.) Add Brussel Sprouts and garlic then stir all together.

4. 4

   4.) Sprinkle all the garlic powder, salt, and pepper.

5. 5

   5.) If the oil and butter dries up, you can always add more olive oil or butter.

6. 6

   6.) Cook for about 15min. until the brussel sprouts begin to get crisp and golden on the edges.

7. 7

   It's a perfect side to any meal, enjoy!

* Per serving · 4 servings · Values may vary.