Crunchy Garlic Brussel Sprouts

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   1.)Heat oil and butter in pan on med.

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   2.) Add pistachios and cook for about 1 min. prior to adding anything else.

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   3.) Add Brussel Sprouts and garlic then stir all together.

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   4.) Sprinkle all the garlic powder, salt, and pepper.

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   5.) If the oil and butter dries up, you can always add more olive oil or butter.

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   6.) Cook for about 15min. until the brussel sprouts begin to get crisp and golden on the edges.

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   It's a perfect side to any meal, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.