Mozzarella Fritta

1. 1

   Slice mozzarella 1/4 inch thick, dredge in flour, egg, and bread crumbs, seasoned with salt and pepper.

2. 2

   Heat a medium size skillet, add oil, pan-fry mozzarella slices, on medium high heat, for 1 minute, quickly to crispen the crust, without melting the cheese.

3. 3

   Remove to a serving plate, deglaze the pan, with wine, add capers, take off heat and swirl with butter, spoon over slices of fried cheese.

4. 4

   Garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.