Name: Holiday Fruit Drops
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 3/4 c. packed brown sugar; 1 egg; 1 1/4 c. all-purpose flour; 1 tsp. vanilla; 1/2 tsp. cinnamon; pinch of salt; 1 c. (8 oz.) diced candied pineapple; 1 c. (8 oz.) red and green candied cherries; 8 oz. chopped dates; 1 c. semi-sweet chocolate chips; 1/2 c. whole hazelnuts; 1/2 c. pecan halves; 1/2 c. chopped walnuts

1

Preheat oven to 325u00b0.

2

Lightly grease cookie sheets or line with parchment paper.

3

Cream butter and sugar in large bowl.

4

Beat in egg until light.

5

Mix in flour, vanilla, baking soda, cinnamon and salt.

6

Stir in fruit, nuts and chips.

7

Drop dough by rounded teaspoonfuls 2-inches apart onto prepared cookie sheets.

8

Bake 15 to 20 minutes or until firm and lightly brown around edges.

9

Remove to wire racks to cool.

10

Makes 8 dozen.

Holiday Fruit Drops

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