How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella Filled Steak Rolls?

You need 8 ingredients. The key ingredients include: 12 minute steaks, about 3oz each, thinly cut (or 6 small sirloin steaks, about 5oz each), salt and pepper, 2 ounces basil, leaves only, 10 ounces mozzarella cheese, torn, and more.

Is Mozzarella Filled Steak Rolls suitable as meat & poultry?

Yes, Mozzarella Filled Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mozzarella Filled Steak Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Filled Steak Rolls Recipe

Name: Mozzarella Filled Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 minute steaks, about 3oz each, thinly cut (or 6 small sirloin steaks, about 5oz each); salt and pepper; 2 ounces basil, leaves only; 10 ounces mozzarella cheese, torn; 1 tablespoon oil; 10 ounces roasted red peppers packed in oil, plus 1 tbsp of their oil; 2 ounces olives (black or green); 1 tablespoon balsamic vinegar

Try this homemade Mozzarella Filled Steak Rolls recipe the whole family will love. Made with minute, salt, basil and mozzarella cheese. Easy step-by-ste…

This Mozzarella Filled Steak Rolls relies on simple, everyday ingredients such as salt and pepper, basil, leaves only, mozzarella cheese, torn and oil. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 minute steaks, about 3oz each, thinly cut (or 6 small sirloin steaks, about 5oz each)
salt and pepper
2 ounces basil, leaves only
10 ounces mozzarella cheese, torn
1 tablespoon oil
10 ounces roasted red peppers packed in oil, plus 1 tbsp of their oil
2 ounces olives (black or green)
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Meat & Poultry

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