Mozzarella en Carrozza Recipe

Name: Mozzarella en Carrozza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. low moisture part skim milk mozzarella cheese, shredded; 2 cups GREY POUPON Classic Dijon Mustard; 1 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 2 Tbsp. black pepper; 96 slices whole wheat bread, sliced; 3 qt. eggs; 3 cups milk; as needed oil, for frying; 3 qt. marinara sauce, warmed

Servings: persons

1
Mix cheese, mustard, parsley, basil and pepper until well blended.
2
Fill each of 2 bread slices with 1/4 cup of the cheese mixture, using #16 scoop.
3
Beat eggs and milk in large shallow dish with wire whisk until well blended.
4
Heat 1/4 inch of oil in saute pan.
5
Dip sandwiches in egg mixture, turning to evenly coat both sides, then add to hot oil in pan.
6
Cook 2 to 3 minutes on each side or until golden brown on both sides.
7
Remove from pan; place in single layer in full size sheet pan.
8
Hold in warm oven (200F) up to 30 minutes.
9
Cut each sandwich diagonally in half.
10
Serve with 1/4 cup marinara sauce.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. low moisture part skim milk mozzarella cheese, shredded, 2 cups GREY POUPON Classic Dijon Mustard, 1 cup fresh parsley, chopped, 1/2 cup fresh basil, chopped, and more.

Yes, Mozzarella en Carrozza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella en Carrozza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions