Mozzarella en Carrozza Recipe

Name: Mozzarella en Carrozza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 qt. low moisture part skim milk mozzarella cheese, shredded; 2 cups GREY POUPON Classic Dijon Mustard; 1 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 2 Tbsp. black pepper; 96 slices whole wheat bread, sliced; 3 qt. eggs; 3 cups milk; as needed oil, for frying; 3 qt. marinara sauce, warmed

Servings: persons

3 qt. low moisture part skim milk mozzarella cheese, shredded
2 cups GREY POUPON Classic Dijon Mustard
1 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
2 Tbsp. black pepper
96 slices whole wheat bread, sliced
3 qt. eggs
3 cups milk
as needed oil, for frying
3 qt. marinara sauce, warmed

1
Mix cheese, mustard, parsley, basil and pepper until well blended.
2
Fill each of 2 bread slices with 1/4 cup of the cheese mixture, using #16 scoop.
3
Beat eggs and milk in large shallow dish with wire whisk until well blended.
4
Heat 1/4 inch of oil in saute pan.
5
Dip sandwiches in egg mixture, turning to evenly coat both sides, then add to hot oil in pan.
6
Cook 2 to 3 minutes on each side or until golden brown on both sides.
7
Remove from pan; place in single layer in full size sheet pan.
8
Hold in warm oven (200F) up to 30 minutes.
9
Cut each sandwich diagonally in half.
10
Serve with 1/4 cup marinara sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. low moisture part skim milk mozzarella cheese, shredded, 2 cups GREY POUPON Classic Dijon Mustard, 1 cup fresh parsley, chopped, 1/2 cup fresh basil, chopped, and more.

Yes, Mozzarella en Carrozza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella en Carrozza

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