How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Casserole?

You need 6 ingredients. The key ingredients include: 2 (12 ounce) cans artichokes, drained and cut in half, ¾ cup sliced mushrooms, ¼ cup vegetable oil (varies up to 1/2 c.), ½ cup Italian cheese, shredded, and more.

Is Artichoke Heart Casserole suitable as vegetarian?

Yes, Artichoke Heart Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart Casserole Recipe

Name: Artichoke Heart Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans artichokes, drained and cut in half; ¾ cup sliced mushrooms; ¼ cup vegetable oil (varies up to 1/2 c.); ½ cup Italian cheese, shredded; ¼ teaspoon garlic powder; 1 cup Italian breadcrumbs

Artichoke Heart Casserole – a delicious recipe with artichokes, mushrooms, vegetable oil, Italian cheese, garlic, Italian breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (12 ounce) cans artichokes, drained and cut in half
¾ cup sliced mushrooms
¼ cup vegetable oil (varies up to 1/2 c.)
½ cup Italian cheese, shredded
¼ teaspoon garlic powder
1 cup Italian breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Heart Casserole

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