Caramel Sauce

1. 1

   Combine sugar, water and lemon juice in heavy saucepan and put over low to medium heat until sugar dissolves.

2. 2

   Crank up the temp to high and boil--no stirring---until mixture turns a deep amber color (about 7 minutes). Remove from heat and add cream (it will boil vigorously).

3. 3

   Return to low heat and stir until all dissolves into a creamy texture. Add butter and whisk until smooth and blended. Let cool.

4. 4

   Can be made in advance. Not sure how long it keeps as it is usually gone within a day!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.