Mozzarella Cheese Roll

1. 1

   Heat enough water in a pan to 50u00b0C.

2. 2

   Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.

3. 3

   Remove the slices and strain.

4. 4

   Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.

5. 5

   Place tomato slices and some rocket leaves on it.

6. 6

   Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.

7. 7

   Slice the cheese rolls and marinate with oil, salt and pepper.

8. 8

   Serve warm.

No additional tips available.