Pickled Red Onions

1. 1

   Bring the sugar, salt, and vinegar to a boil in a small saucepan.

2. 2

   Meanwhile, place the jalapeno and onion in a glass or stainless steel bowl.

3. 3

   Pour the hot vinegar mixture over the vegetables.

4. 4

   Stir to mix, then let them sit until cool.

5. 5

   Pour all the liquid back into the saucepan and bring it to a boil.

6. 6

   Reduce it by about half, until almost syrupy.

7. 7

   Let the liquid cool completely, then stir it into the onions and jalapenos.

8. 8

   Place the mixture in a jar or container and store in the refrigerator.

9. 9

   These onions keep indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.