Mozzarella Cheese and Tomato Sauce Pasta

1. 1

   Cut the mozzarella cheese into bite sized pieces.

2. 2

   Boil the pasta in plenty of boiling salted (not listed) water.

3. 3

   Put the whole canned tomatoes, soup stock, and salt in a pan, and heat until it's no longer watery (3 to 5 minutes).

4. 4

   Put the cooked pasta in the pan, mix with the sauce, and turn off the heat.

5. 5

   Put in the mozzarella cheese, grated cheese and leafy herbs, and mix together.

6. 6

   (Melt the cheese in the residual heat in the pan.)

7. 7

   Transfer to a serving plate and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.