Mozzarella Bruchetta Recipe

Name: Mozzarella Bruchetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium fresh mozzarella cheese; 1 medium red onion; 2 garlic cloves; 4 medium tomatoes; 1/4 cup olive oil; 1/4 cup balsamic rice wine vinegar; salt; ground pepper; 2 basil; balsamic glaze; 1 (12 ounce) jar multi-color roasted peppers

Servings: persons

1 medium fresh mozzarella cheese
1 medium red onion
2 garlic cloves
4 medium tomatoes
1/4 cup olive oil
1/4 cup balsamic rice wine vinegar
salt
ground pepper
2 basil
balsamic glaze
1 (12 ounce) jar multi-color roasted peppers

1
dice tomatoes, red onions and garlic and combine in a medium mixing bowl.
2
add olive oil, balsamic rice wine vinegar and mix well.
3
add salt and pepper to taste.
4
Let sit in refrigerator for a half hour.
5
slice fresh mozzarella in 1/2 inch slices.
6
put 7 slices of the mozzarella on a large plate, place mixture on top of each one.
7
top each piece with a pepper.
8
garnish with basil and drizzle with balsamic glaze.
9
enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium fresh mozzarella cheese, 1 medium red onion, 2 garlic cloves, 4 medium tomatoes, and more.

Yes, Mozzarella Bruchetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Bruchetta

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