Easy Spinach with Tofu Dressing

1. 1

   Chop the tofu into bite-sized pieces and arrange on a heat-resistant dish.

2. 2

   Wrap in saran wrap and cook in the microwave for about 5 minutes.

3. 3

   After cooking.

4. 4

   A sufficient amount of liquid has been cooked out.

5. 5

   Drain and let it sit to cool.

6. 6

   Cut the spinach into 3 cm widths and wash. Julienne the carrots.

7. 7

   Put each ingredient on its own heat-resistant dish, wrap, and cook.

8. 8

   After cooking, chill in running water.

9. 9

   Transfer the cooled tofu to a bowl while mashing.

10. 10

    After draining the excess water, add the spinach and carrots and seasoning, and blend.

11. 11

    Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.