Mozzarella Bake

1. 1

   The skins of baking potatoes work best.

2. 2

   Wash potatoes well; bake; slice in half lengthwise and scoop them out, saving inside for mashed potatoes and leaving the skin intact.

3. 3

   Preheat oven to 475u00b0 and grease a baking sheet.

4. 4

   Slice the skins into strips lengthwise; brush with melted butter, arranging the skins on the sheet.

5. 5

   Bake until crisp.

6. 6

   Sprinkle with salt and serve as is.

7. 7

   Do not wrap potatoes in foil to bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.