Caramel Chip Biscotti – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0. Cream butter and sugar until light and fluffy; beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture (dough will be stiff). Stir in caramel bits and chocolate chips.
2
Divide dough into three portions. On parchment-paper lined
3
, shape each portion into a 7x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pans on wire racks 5 minutes.
4
On a cutting board, use a serrated knife to cut each rectangle crosswise into eight slices. Place slices on
5
, cut side down. Bake until crisp, 10-12 minutes per side. Remove from pans to wire racks; cool completely.
6
Drizzle melted candy coating over tops; let stand until set. Store between pieces of waxed paper in airtight containers.
910
kcal
Calories
42
g
Fat
126
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 large eggs, 1 teaspoon vanilla extract, and more.
Yes, Caramel Chip Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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