Mozzarella Arrabiata Salsa

1. 1

   Halve 1 pound tomatoes, then puree with cherry pepper (if using), red pepper flakes, oil, and 1/2 teaspoon salt in a blender until smooth.

2. 2

   Finely chop remaining tomatoes and combine with celery and tomato puree in a large bowl.

3. 3

   Toss hot capellini with tomato sauce and mozzarella. Serve sprinkled with celery leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.