Coconut Curry Dipping Sauce Recipe

1. 1

   Combine coconut milk and curry paste in a small saucepan over medium heat and bring to a simmer. Cook, stirring, until slightly thickened and fragrant, about 30 seconds. Remove from heat and set aside.

2. 2

   Meanwhile, combine lime juice, soy sauce, fish sauce, honey, and ginger in a small bowl. Add coconut-curry mixture and stir thoroughly to combine. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.