How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella And Zucchini Pancakes?

You need 20 ingredients. The key ingredients include: Pancakes, 4 cups Coarsly grated zucchini, packed, 1 small onion, finely chopped, 1 cup Mozzarella cheese, cut into small thin pieces (shred size), and more.

Is Mozzarella And Zucchini Pancakes suitable as breakfast?

Yes, Mozzarella And Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mozzarella And Zucchini Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mozzarella And Zucchini Pancakes Recipe

Name: Mozzarella And Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 4 cups Coarsly grated zucchini, packed; 1 small onion, finely chopped; 1 cup Mozzarella cheese, cut into small thin pieces (shred size); 1/2 cup Flour; 1/3 cup Parmasean cheese; 2 teaspoons fresh, minced garlic; 1 teaspoon seasoning salt (see below); Fresh ground pepper, to taste; Olive oil for frying; Seasoning Salt Mix; 2 tablespoons Black pepper; 1 teaspoon onion salt; 1 teaspoon Onion powder; 1 teaspoon dry majoram; 1 tablespoon dried parsley; 1 teaspoon paprika; 1/2 teaspoon curry powder; 1 tablespoon garlic salt; 1 teaspoon cumin powder

Start your day right with this Mozzarella And Zucchini Pancakes recipe. Made with zucchini, onion, Mozzarella cheese and Flour. Easy step-by-step instru…

This Mozzarella And Zucchini Pancakes relies on simple, everyday ingredients such as pancakes, small onion, finely chopped, flour and parmasean cheese. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella And Zucchini Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions