Mozzarella and Roasted Red Pepper Tea Sandwiches

1. 1

   Slice the ciabatta in half horizontally.

2. 2

   Evenly spread olive tapenade on the cut side of each half.

3. 3

   Arrange the mozzarella and roasted red pepper slices evenly on bottom half of the bread.

4. 4

   Season with salt to taste, and drizzle with some extra-virgin olive oil.

5. 5

   Put the other half of the loaf on top.

6. 6

   Using a serrated knife, slice the loaf in half lengthwise.

7. 7

   Then cut each half into six smaller sandwiches to make a total of 12 sandwiches.

8. 8

   Arrange the sandwiches on a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.