How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella And Prosciutto Bites With Pesto?

You need 14 ingredients. The key ingredients include: Antipasto bar:, 1/2 pound marinated mozzarella balls, 1/4 cup sun-dried tomatoes, Sauce aisle:, and more.

Is Mozzarella And Prosciutto Bites With Pesto suitable as seafood?

Yes, Mozzarella And Prosciutto Bites With Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mozzarella And Prosciutto Bites With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella And Prosciutto Bites With Pesto Recipe

Name: Mozzarella And Prosciutto Bites With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Antipasto bar:; 1/2 pound marinated mozzarella balls; 1/4 cup sun-dried tomatoes; Sauce aisle:; Jar of basil pesto (3/4 cup); Deli:; 2 ounces prosciutto; Produce:; 1 small bunch basil; Put these in your cart, too:; Cured sliced salami (1 pound); Marinated grilled vegetables (1 1/2 pounds); Cooked shrimp (1 pound); Store-bought aioli (3/4 cup)

Try this homemade Mozzarella And Prosciutto Bites With Pesto recipe the whole family will love. Made with Antipasto, mozzarella balls, tomatoes and basi…

This Mozzarella And Prosciutto Bites With Pesto relies on simple, everyday ingredients such as antipasto bar:, marinated mozzarella balls, sun-dried tomatoes and sauce aisle:. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella And Prosciutto Bites With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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