Mozzarella And Mushroom Skillet Pie Recipe

Name: Mozzarella And Mushroom Skillet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive or salad oil; 1 large onion, diced; 1 small green pepper, cut into 1/2-inch pieces; 1/3 c. bottled pizza sauce; 1 1/3 c. milk; 1 c. buttermilk baking mix; 3 large eggs; 1 (4.5 oz.) jar sliced mushrooms, drained; 1/2 c. sliced pitted ripe olives; 1 (8 oz.) pkg. shredded Mozzarella cheese (2 c.); 2 Tbsp. chopped parsley

Servings: persons

1 Tbsp. olive or salad oil
1 large onion, diced
1 small green pepper, cut into 1/2-inch pieces
1/3 c. bottled pizza sauce
1 1/3 c. milk
1 c. buttermilk baking mix
3 large eggs
1 (4.5 oz.) jar sliced mushrooms, drained
1/2 c. sliced pitted ripe olives
1 (8 oz.) pkg. shredded Mozzarella cheese (2 c.)
2 Tbsp. chopped parsley

1
About 45 minutes before serving, preheat oven to 400u00b0.
2
In a 10-inch skillet with oven-safe handle (or cover skillet handle with heavy-duty foil when baking in oven later), over medium-high heat, in hot olive or salad oil, cook onion and green pepper until onion is lightly browned. Stir in pizza sauce; remove skillet from heat.
3
In medium bowl, with wire whisk, beat milk, buttermilk baking mix and eggs until smooth.
4
Pour egg mixture into vegetable mixture in skillet.
5
Sprinkle with mushrooms, olives and half of the shredded Mozzarella. Bake 30 minutes. Remove skillet from oven.
6
Sprinkle with chopped parsley and remaining Mozzarella cheese. Bake 5 minutes longer or until cheese melts and knife inserted in center comes out clean.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive or salad oil, 1 large onion, diced, 1 small green pepper, cut into 1/2-inch pieces, 1/3 c. bottled pizza sauce, and more.

Yes, Mozzarella And Mushroom Skillet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mozzarella And Mushroom Skillet Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions