Mozzarella And Mushroom Skillet Pie – a delicious recipe with olive, onion, green pepper, pizza sauce, milk, buttermilk baking mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
About 45 minutes before serving, preheat oven to 400u00b0.
2
In a 10-inch skillet with oven-safe handle (or cover skillet handle with heavy-duty foil when baking in oven later), over medium-high heat, in hot olive or salad oil, cook onion and green pepper until onion is lightly browned. Stir in pizza sauce; remove skillet from heat.
3
In medium bowl, with wire whisk, beat milk, buttermilk baking mix and eggs until smooth.
4
Pour egg mixture into vegetable mixture in skillet.
5
Sprinkle with mushrooms, olives and half of the shredded Mozzarella. Bake 30 minutes. Remove skillet from oven.
6
Sprinkle with chopped parsley and remaining Mozzarella cheese. Bake 5 minutes longer or until cheese melts and knife inserted in center comes out clean.
712
kcal
Calories
67
g
Fat
11
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Tbsp. olive or salad oil, 1 large onion, diced, 1 small green pepper, cut into 1/2-inch pieces, 1/3 c. bottled pizza sauce, and more.
Yes, Mozzarella And Mushroom Skillet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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