Mozzarella and Fresh Basil Grilled Pizza Recipe

1. 1

   Heat half of a gas or charcoal grill to high (about 400 degrees F) and the other half to low (about 300 degrees F).

2. 2

   Divide dough in 1/2 and roll into 2 rounds about 1/4 inch thick and 10 inches in diameter.

3. 3

   Brush the top of 1 round with olive oil and sprinkle with salt.

4. 4

   Lay dough oiled side down on the hotter half of the grill and brush the top with oil and sprinkle with salt.

5. 5

   Grill dough without moving until grill marks form on the bottom, about 2 minutes.

6. 6

   Flip dough with a spatula or tongs to the cooler half of grill.

7. 7

   Spread 1/2 of the sauce evenly over dough and arrange 1/2 of the mozzarella on top.

8. 8

   Cover and grill, rotating if necessary to avoid any hot spots, until dough is lightly charred and cheese is melted, about 8 to 10 minutes.

9. 9

   Transfer pizza to a cutting board, top with 1/2 of the basil leaves, slice, and serve.

10. 10

    Repeat with second round of dough and remaining toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.