Black-Eyed Peas In A Spicy Goan Curry Recipe

Name: Black-Eyed Peas In A Spicy Goan Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black-eyed peas, drained; 2 tablespoons canola oil; 1 small yellow onion, minced; 1 teaspoon ground coriander; 1/2 teaspoon garlic, finely grated; 1/2 teaspoon ginger, finely grated; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne; 1/2 teaspoon ground cumin; 1/4 cup tomatoes, minced; 1 cup hot water (2 c if using dried peas); 1/2 teaspoon salt, to taste; 1/2 teaspoon sugar; 1 cup coconut milk; 2 tablespoons cilantro, minced; 1 tablespoon lemon juice

Servings: persons

2 (15 ounce) cans black-eyed peas, drained
2 tablespoons canola oil
1 small yellow onion, minced
1 teaspoon ground coriander
1/2 teaspoon garlic, finely grated
1/2 teaspoon ginger, finely grated
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne
1/2 teaspoon ground cumin
1/4 cup tomatoes, minced
1 cup hot water (2 c if using dried peas)
1/2 teaspoon salt, to taste
1/2 teaspoon sugar
1 cup coconut milk
2 tablespoons cilantro, minced
1 tablespoon lemon juice

1
in large saucepan, heat oil over medium-low heat and saute the onion until it turns dark brown, about 8 minute add coriander, garlic, ginger, turmeric, cayenne, and cumin and stir for 2 minute add tomato and stir over low heat until it disintegrates.
2
add peas and mix well. pour in the water, add salt and sugar, and bring to a boil. turn heat down to low, cover, and simmer until peas are cooked through, about 10 minute (20 minutes if using dried peas). stir in coconut milk and simmer uncovered for another 8-10 min., again allowing the flavors to come together.
3
add cilantro and lemon juice, simmer for 1 minute more, and remove from heat. serve hot.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, drained, 2 tablespoons canola oil, 1 small yellow onion, minced, 1 teaspoon ground coriander, and more.

Yes, Black-Eyed Peas In A Spicy Goan Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas In A Spicy Goan Curry

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