Fancy Dan Pot Roast

Name: Fancy Dan Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. chuck roast; 2 Tbsp. flour; salt and pepper to taste; fat (if needed); 1 c. sliced onions; 1/2 c. water; 1/3 c. dry wine; 4 Tbsp. catsup; pinch of garlic powder; 1/4 tsp. dry mustard; generous pinch oregano; 1 (3 oz.) can sliced mushrooms

Eats Now Editorial Team · 57 kcal · Meat & Poultry

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Fancy Dan Pot Roast – a delicious recipe with chuck roast, flour, salt, onions, water, dry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. chuck roast
2 Tbsp. flour
salt and pepper to taste
fat (if needed)
1 c. sliced onions
1/2 c. water
1/3 c. dry wine
4 Tbsp. catsup
pinch of garlic powder
1/4 tsp. dry mustard
generous pinch oregano
1 (3 oz.) can sliced mushrooms

1
Dredge meat in seasoned flour; brown in hot fat (you may not need the fat at all at this point). Drain off excess drippings. Blend onions with water, wine, catsup, garlic powder, mustard and oregano and add to meat. Cover and simmer 2 to 3 hours or until meat is tender, adding liquid as needed (mushroom juice can be added). Add mushrooms just prior to serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 5 lb. chuck roast, 2 Tbsp. flour, salt and pepper to taste, fat (if needed), and more.

Yes, Fancy Dan Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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