Mozzarela, Parmesan Cheese and Basil Pizza Recipe

Name: Mozzarela, Parmesan Cheese and Basil Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour, Plus More For The Work Surface; 1/2 cups Lukewarm Water; 1 teaspoon Dry Active Yeast; 1/2 Tablespoons Olive Oil; 1/2 Tablespoons Butter At Room Temperature, Plus More To Grease The Pan; Salt To Taste; 1 cup Tomato Sauce; 1/2 ounces, weight Shredded Mozzarella; 1/4 ounces, weight Grated Parmesan Cheese; Basil, To Taste; Oregano, to taste; Olive Oil, To Taste

Servings: persons

1 cup All-purpose Flour, Plus More For The Work Surface
1/2 cups Lukewarm Water
1 teaspoon Dry Active Yeast
1/2 Tablespoons Olive Oil
1/2 Tablespoons Butter At Room Temperature, Plus More To Grease The Pan
Salt To Taste
1 cup Tomato Sauce
1/2 ounces, weight Shredded Mozzarella
1/4 ounces, weight Grated Parmesan Cheese
Basil, To Taste
Oregano, to taste
Olive Oil, To Taste

1
In a medium bowl, whisk together all-purpose flour and dry active yeast, then add the olive oil, butter, salt and lukewarm water.
2
Using a wooden spoon, work the mixture together until all is combined.
3
Knead the dough for 5 minutes.
4
Cover the bowl with a kitchen towel and let the dough rest for 1 hour.
5
After resting, preheat oven to 390 degrees F for 10 minutes.
6
Meanwhile, grease a baking pan (8 x 13) with butter.
7
Spread the dough over it.
8
Then pour in the tomato sauce and sprinkle on the mozzarella and Parmesan cheese.
9
Bake for 20 minutes or until cooked through.
10
Then top with basil, oregano and olive oil.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, Plus More For The Work Surface, 1/2 cups Lukewarm Water, 1 teaspoon Dry Active Yeast, 1/2 Tablespoons Olive Oil, and more.

Yes, Mozzarela, Parmesan Cheese and Basil Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarela, Parmesan Cheese and Basil Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions