Mozzarela, Parmesan Cheese and Basil Pizza

1. 1

   In a medium bowl, whisk together all-purpose flour and dry active yeast, then add the olive oil, butter, salt and lukewarm water.

2. 2

   Using a wooden spoon, work the mixture together until all is combined.

3. 3

   Knead the dough for 5 minutes.

4. 4

   Cover the bowl with a kitchen towel and let the dough rest for 1 hour.

5. 5

   After resting, preheat oven to 390 degrees F for 10 minutes.

6. 6

   Meanwhile, grease a baking pan (8 x 13) with butter.

7. 7

   Spread the dough over it.

8. 8

   Then pour in the tomato sauce and sprinkle on the mozzarella and Parmesan cheese.

9. 9

   Bake for 20 minutes or until cooked through.

10. 10

    Then top with basil, oregano and olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.