Mozart Mozzarella

Name: Mozart Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 onion, chopped; 1 (15 oz.) can tomato sauce; 1 small can mushrooms or fresh; 1 (8 oz.) carton sour cream; 1 1/2 c. Mozzarella cheese, grated; 1 1/2 c. Cheddar cheese, grated; 1 (8 oz.) tube crescent rolls; oregano; basil

Eats Now Editorial Team · 1256 kcal · Meat & Poultry

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Mozart Mozzarella – a delicious recipe with ground beef, onion, tomato sauce, mushrooms, sour cream, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 onion, chopped
1 (15 oz.) can tomato sauce
1 small can mushrooms or fresh
1 (8 oz.) carton sour cream
1 1/2 c. Mozzarella cheese, grated
1 1/2 c. Cheddar cheese, grated
1 (8 oz.) tube crescent rolls
oregano
basil

1
Brown beef and add onions.
2
Mix with tomato sauce and mushrooms.
3
Spread in pan.
4
Spread cheeses over it.
5
Lay out crescent rolls and spread with sour cream.

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, chopped, 1 (15 oz.) can tomato sauce, 1 small can mushrooms or fresh, and more.

Yes, Mozart Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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