Mozambique Shrimp Recipe

Name: Mozambique Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp, peeled and deveined, tails intact; ¼ cup olive oil; 12 onion, chopped; 1 large garlic clove, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon sweet paprika; 1 teaspoon cumin; ⅔ cup canned and drained diced tomato; 2 tablespoons ground coriander; 2 cups unsweetened coconut milk

Servings: persons

16 jumbo shrimp, peeled and deveined, tails intact
¼ cup olive oil
12 onion, chopped
1 large garlic clove, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sweet paprika
1 teaspoon cumin
⅔ cup canned and drained diced tomato
2 tablespoons ground coriander
2 cups unsweetened coconut milk

1
Heat the oil over medium-high heat in a heavy skillet.
2
Saute onion and garlic until translucent.
3
Add the shrimp and season with salt, pepper, paprika, and cumin.
4
Saute 2 minutes.
5
Remove shrimp and vegetables from pan and set aside.
6
Add the tomatoes and coriander to the pan.
7
Simmer 2 to 3 minutes and then stir in the coconut milk.
8
Simmer sauce for 5 minutes.
9
Add the shrimp and vegetables back into the pan.
10
Simmer over low heat for 3 to 4 minutes.
11
Serve over rice if desired.

776

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 jumbo shrimp, peeled and deveined, tails intact, ¼ cup olive oil, 12 onion, chopped, 1 large garlic clove, chopped, and more.

Yes, Mozambique Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozambique Shrimp

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