Mouthwatering Pepper Chicken with Gravy Recipe

Name: Mouthwatering Pepper Chicken with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg chicken piece, cubed; 2 green bell peppers, diced; 2 yellow bell peppers, diced; 2 red bell peppers, diced; 2 large onions; 1 inch ginger; 6 cloves garlic; 4 tomatoes; 2 green chilies; 2 cloves; 2 bay leaves (optional); 2 green cardamoms; 1 black cardamom pod; 2 ½ tablespoons canola oil; 1 teaspoon salt (or to taste); 1 teaspoon garam masala powder

Servings: persons

12 kg chicken piece, cubed
2 green bell peppers, diced
2 yellow bell peppers, diced
2 red bell peppers, diced
2 large onions
1 inch ginger
6 cloves garlic
4 tomatoes
2 green chilies
2 cloves
2 bay leaves (optional)
2 green cardamoms
1 black cardamom pod
2 ½ tablespoons canola oil
1 teaspoon salt (or to taste)
1 teaspoon garam masala powder

1
Make a coarse paste of the onions, ginger, garliic, tomatoes, chilies in a mixer or blender.
2
Heat oil in a deep pan or skillet but do not smoke the same.
3
Add cloves, bay leaves, green cardamom, big black cardamom and wait for a few seconds for the ingredients to splutter.
4
Add cubed chicken pieces and saute for 7-10 minutes on medium heat.
5
Add paste of onion, ginger, garlic, tomatoes and greem chillies to chicken and continue to saute for 3 more minutes.
6
Add 3/4 cups of water, cover the lid for 10-12 minutes and let the chicken cook and become tender.
7
Remove the lid, add bell peppers and salt.
8
Cover the lid for 5-7 minutes on high heat till the gravy sets in.
9
Sprinkle garam masala powder.
10
Serve hot with bread or steamed basmati rice.

5144

kcal

Calories

130

Fat

Carbs

934

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 kg chicken piece, cubed, 2 green bell peppers, diced, 2 yellow bell peppers, diced, 2 red bell peppers, diced, and more.

Yes, Mouthwatering Pepper Chicken with Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mouthwatering Pepper Chicken with Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions