How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Elegant?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. boneless beef round steak, 1 1/2 Tbsp. vegetable oil, 2 large onions, cut in 1/2-inch slices and separated into rings, 1 (4 oz.) jar sliced mushrooms, and more.

Is Steak Elegant suitable as meat & poultry?

Yes, Steak Elegant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Elegant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Elegant Recipe

Name: Steak Elegant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef round steak; 1 1/2 Tbsp. vegetable oil; 2 large onions, cut in 1/2-inch slices and separated into rings; 1 (4 oz.) jar sliced mushrooms; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. sherry or broth; 1 1/2 tsp. garlic salt; 3 c. hot cooked rice

Try this homemade Steak Elegant recipe the whole family will love. Made with boneless beef, vegetable oil, onions and mushrooms. Easy step-by-step instr…

This Steak Elegant relies on simple, everyday ingredients such as boneless beef round steak, vegetable oil, (4 oz.) jar sliced mushrooms and sherry or broth. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless beef round steak
1 1/2 Tbsp. vegetable oil
2 large onions, cut in 1/2-inch slices and separated into rings
1 (4 oz.) jar sliced mushrooms
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. sherry or broth
1 1/2 tsp. garlic salt
3 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Meat & Poultry

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