Mouthwatering Beef Lasagna Recipe

Name: Mouthwatering Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat sauce; 1/2 large onion, finely chopped; 1 -2 garlic clove, finely chopped; 1/3 large carrot, finely chopped; 300 g lean ground beef; 1/2 cup tomato paste; 450 g freshly chopped tomatoes (about 6 small ones); 1 cup chicken broth (or beef broth, or water but would taste different); 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 spinach lasagna sheets, no precook; 200 g shredded cheddar cheese or 200 g mozzarella cheese; Bechamel sauce; 25 g butter; 2 tablespoons flour; 400 ml milk; 1 slice cheddar cheese, about 25g (or shredded Parmesan cheese); salt and pepper

Servings: persons

Meat sauce
1/2 large onion, finely chopped
1 -2 garlic clove, finely chopped
1/3 large carrot, finely chopped
300 g lean ground beef
1/2 cup tomato paste
450 g freshly chopped tomatoes (about 6 small ones)
1 cup chicken broth (or beef broth, or water but would taste different)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
6 spinach lasagna sheets, no precook
200 g shredded cheddar cheese or 200 g mozzarella cheese
Bechamel sauce
25 g butter
2 tablespoons flour
400 ml milk
1 slice cheddar cheese, about 25g (or shredded Parmesan cheese)
salt and pepper

1
Brown the beef in a large sauce pan on medium heat until cooked through; stir frequently.
2
Add onion and garlic and cook until onion softens and becomes translucent; stir frequently.
3
Add tomato paste and stir until meat is evenly coated with the tomato paste. Then add chopped tomatoes, chicken broth, oregano, salt and pepper; give it a quick stir.
4
Bring the meat mixture to a boil then reduce the heat to low. Let it simmer covered for 30 minutes until it thickens. Stir occasionally.
5
Preheat your oven to 350u00b0F.
6
In another small sauce pan, mix together the butter, flour and milk. Put on low heat and stir vigorously until it thickens, about 10-15 minutes.
7
Add cheddar cheese slice or shredded parmesan cheese. Continue stirring until the cheese melts.
8
Finally add salt and pepper to your taste.
9
Assemble the lasagna: Put the first layer meat sauce, second layer lasagna, third layer meat sauce, then bechamel sauce, shredded cheddar cheese, lasagna, meat. Repeat this until you use up all the sauces, making the final layer bechamel sauce.
10
Bake for 35 minutes until the bechamel is lightly golden brown. Let it cool for 15-20 minutes before serving.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meat sauce, 1/2 large onion, finely chopped, 1 -2 garlic clove, finely chopped, 1/3 large carrot, finely chopped, and more.

Yes, Mouthwatering Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mouthwatering Beef Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions