Mouth-Watering Turkey Stuffed Mushrooms

Name: Mouth-Watering Turkey Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 mushrooms; 1 medium onion; 3 stalks celery; 1/4 c. butter or margarine; 1 tsp. sage; 6 to 8 slices sourdough or other dried bread; 1 lb. boneless turkey (light and dark); 3 eggs; salt and pepper to taste; 2 c. Sauterne wine or chicken stock

Eats Now Editorial Team · 713 kcal · Meat & Poultry

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Mouth-Watering Turkey Stuffed Mushrooms – a delicious recipe with mushrooms, onion, stalks celery, butter, sage, sourdough. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 mushrooms
1 medium onion
3 stalks celery
1/4 c. butter or margarine
1 tsp. sage
6 to 8 slices sourdough or other dried bread
1 lb. boneless turkey (light and dark)
3 eggs
salt and pepper to taste
2 c. Sauterne wine or chicken stock

1
Wash mushrooms in cold water.
2
Remove stems and set aside. Chop onion, stems of mushrooms and celery fine and saute in 1/4 cup butter or margarine about 5 or 6 minutes.
3
Add sage and cook 1 minute.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 mushrooms, 1 medium onion, 3 stalks celery, 1/4 c. butter or margarine, and more.

Yes, Mouth-Watering Turkey Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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