Mouth Watering Pot Roast Recipe

Name: Mouth Watering Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 3 1/2 lbs beef shoulder; 3 teaspoons black pepper; 3 tablespoons olive oil; 2 cups beef stock; 2 cups dry red wine (I use Merlot); 1/4 cup chopped parsley (fresh or dry); 1 teaspoon salt; 2 tablespoons minced garlic (heaping); 2 1/2 cups onions (chopped into large pieces); 2 cups baby carrots (1 bag); 8 red potatoes; 2 (14 1/2 ounce) cans stewed tomatoes (include juice); 1/4 cup Italian salad dressing

Servings: persons

2 - 3 1/2 lbs beef shoulder
3 teaspoons black pepper
3 tablespoons olive oil
2 cups beef stock
2 cups dry red wine (I use Merlot)
1/4 cup chopped parsley (fresh or dry)
1 teaspoon salt
2 tablespoons minced garlic (heaping)
2 1/2 cups onions (chopped into large pieces)
2 cups baby carrots (1 bag)
8 red potatoes
2 (14 1/2 ounce) cans stewed tomatoes (include juice)
1/4 cup Italian salad dressing

1
Preheat oven to 350u00b0F.
2
Trim fat from sides of roast.
3
Rub roast with black pepper.
4
Heat olive oil in large pot or large casserole safe for stove & oven. After heated, brown roast for several minutes on each side, browning well.
5
Pour in stock, wine, 1 teaspoon salt, 1 teaspoon black pepper, and garlic.
6
Stir in onions, carrots, potatoes, tomatoes, & Italian dressing.
7
Bring to a simmer on the stove. Transfer to oven, covered, and bake for 2 1/2 hours. Make sure roast is on bottom. For larger roasts, uncover and bake an additional 1 hour.
8
Serve hot or refrigerate for later. Enjoy!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 - 3 1/2 lbs beef shoulder, 3 teaspoons black pepper, 3 tablespoons olive oil, 2 cups beef stock, and more.

Yes, Mouth Watering Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth Watering Pot Roast

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