Mouth-Watering Mutton With Creamy Mushroom Sauce Recipe

Name: Mouth-Watering Mutton With Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 2 forequarter mutton chops; salt; pepper; 1 small onion (chopped); 1 garlic clove (crushed); 1/2 cup sour cream; 1 tablespoon vinegar or 1 tablespoon lemon juice; 2 large field mushrooms (sliced); 1 tablespoon chopped fresh parsley

Servings: persons

butter
2 forequarter mutton chops
salt
pepper
1 small onion (chopped)
1 garlic clove (crushed)
1/2 cup sour cream
1 tablespoon vinegar or 1 tablespoon lemon juice
2 large field mushrooms (sliced)
1 tablespoon chopped fresh parsley

1
In a hot pan, add some butter and the chops.
2
Season chops with salt and pepper, and cook briefly on each side until browned.
3
Remove the chops from the pan.
4
Add onion and garlic to pan, and sautee for a few minutes.
5
Add the mushrooms and cook until tender.
6
Add sour cream and stir.
7
Add vinegar/lemon juice and stir.
8
Return the chops to the pan, bathing them in the sauce.
9
Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare.
10
Adjust seasoning (salt & pepper) as necessary.
11
Plate with mashed potato, rice, pasta and/or vegetables.
12
Sprinkle with chopped parsley to serve.
13
This recipe can be easily multiplied to cater for more.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, 2 forequarter mutton chops, salt, pepper, and more.

Yes, Mouth-Watering Mutton With Creamy Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth-Watering Mutton With Creamy Mushroom Sauce

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