Creamy Sweet Potato Casserole Recipe

Name: Creamy Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each sweet potatoes, or yams med (1/2 lb); 8 each apricots, dried dried; 1/4 cup raisins, seedless; 1/2 cup cranberries; 1- 1/2 cups soy milk light, plain; 2 tablespoons rice flour or cornstarch; 1/4 teaspoon cinnamon ground; 1/4 teaspoon salt; ⅛ teaspoon ginger ground; 1 x cloves, ground dash

Servings: persons

2 each sweet potatoes, or yams med (1/2 lb)
8 each apricots, dried dried
1/4 cup raisins, seedless
1/2 cup cranberries
1- 1/2 cups soy milk light, plain
2 tablespoons rice flour or cornstarch
1/4 teaspoon cinnamon ground
1/4 teaspoon salt
⅛ teaspoon ginger ground
1 x cloves, ground dash

1
Steam sweet potato until just tender.
2
Peel and cut into 1/2 inch pieces.
3
Cut each dried apricot half into 8 or 10 pieces.
4
Put sweet potato, apricot pieces, raisins, and cranberries into a medium sized bowl.
5
Preheat oven to 375F (190C).
6
Coat a 4 cup casserole dish with non-stick cooking spray.
7
In a small saucepan, heat soymilk to steaming.
8
Reduce heat to low.
9
Remove several tablespoon of milk to a small bowl and mix in the rice flour.
10
Stir rice flour paste into soymilk.
11
Cook, stirring constantly, until sauce thickens enough to coat the back of a spoon.
12
Fold sauce into potato and fruit mixture.
13
Spoon into prepared casserole and bake 30 minutes.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each sweet potatoes, or yams med (1/2 lb), 8 each apricots, dried dried, 1/4 cup raisins, seedless, 1/2 cup cranberries, and more.

Yes, Creamy Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sweet Potato Casserole

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