Mouth Watering Baked Chicken – a delicious recipe with chicken, onion, butter, salt, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Wash chicken thoroughly and cut into individual pieces.
3
(I remove the skin but that's just a personal preference) Melt butter and pour just enough in casserole dish to coat the bottom.
4
Sprinkle each piece of chicken with seasoned salt, pepper and garlic.
5
Place pieces of chicken in dish.
6
Slice onion and place on each piece of chicken.
7
Pour remaining melted butter over top of onions and chicken.
8
Place in oven and bake uncovered.
9
(I baste mine appx every 15 mins while cooking) This is good served with cresent rolls, a salad, mashed potatoes and green beans or steamed broccoli with melted cheese and a baked potato.
458
kcal
Calories
47
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 chicken, 1 large onion, 1 cup butter or 1 cup margarine, seasoning salt, and more.
Yes, Mouth Watering Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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