How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 8 ingredients. The key ingredients include: 1 c. water, 4 Tbsp. peanut butter, 2 sticks margarine, 1 1/2 tsp. salt, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 4 Tbsp. peanut butter; 2 sticks margarine; 1 1/2 tsp. salt; 2 c. sugar; 1 tsp. baking soda; 2 eggs; 1 1/2 c. buttermilk

Peanut Butter Cake – a delicious recipe with water, peanut butter, margarine, salt, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
4 Tbsp. peanut butter
2 sticks margarine
1 1/2 tsp. salt
2 c. sugar
1 tsp. baking soda
2 eggs
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Baking & Desserts

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