Bake this irresistible Mousse Au Chocolat (Belgium) at home. Made with bittersweet chocolate, coffee, egg whites and powdered sugar. Easy step-by-step i…
This Mousse Au Chocolat (Belgium) relies on simple, everyday ingredients such as coffee, brewed strong, large egg whites, powdered sugar and whipping cream. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mousse Au Chocolat (Belgium) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026