How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Frosting Double Fudge Cake?

You need 6 ingredients. The key ingredients include: 1 chocolate cake mix (any brand), 2 eggs, 16 oz. prepared chocolate pudding, 1 (12 oz.) pkg. semi-sweet chocolate chips, and more.

Is Self-Frosting Double Fudge Cake suitable as baking & desserts?

Yes, Self-Frosting Double Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Frosting Double Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Frosting Double Fudge Cake Recipe

Name: Self-Frosting Double Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate cake mix (any brand); 2 eggs; 16 oz. prepared chocolate pudding; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 c. pecans; 1/3 c. sugar

Self-Frosting Double Fudge Cake – a delicious recipe with chocolate cake, eggs, chocolate pudding, semi-sweet chocolate chips, pecans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chocolate cake mix (any brand)
2 eggs
16 oz. prepared chocolate pudding
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. pecans
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Self-Frosting Double Fudge Cake

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