Mousse au Chocolat

1. 1

   In top of double boiler over hot water, melt the chocolate with the water and the sugar.

2. 2

   Remove and cool.

3. 3

   Add the yolks, one at a time, mixing well after each addition.

4. 4

   Add the vanilla bean.

5. 5

   Beat the whites until stiff.

6. 6

   Fold into chocolate mixture.

7. 7

   Spoon into six or eight individual pots, souffle dishes or ramekins.

8. 8

   Refrigerate.

9. 9

   To serve, top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.