Butternut Squash Bake

1. 1

   In mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla.

2. 2

   Stir in squash (mixture will be thin).

3. 3

   Pour into a greased 11 x 7 x 2-inch baking pan.

4. 4

   Bake uncovered, at 350u00b0 for 45 minutes or until almost set.

5. 5

   Combine topping.

6. 6

   Sprinkle over casserole.

7. 7

   Return to oven for 5 to 10 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.