Moussaka Stir-Fry Recipe

Name: Moussaka Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. garlic powder; 1 tsp. dried oregano, crushed; 1/4 tsp. pepper; 1/2 c. beef or chicken broth; 1/4 c. tomato paste; 1/4 c. sour cream; 3 Tbsp. olive oil; 1 small eggplant, cut in 1/4-inch rounds; 1 medium yellow or green pepper, cut in 1-inch pieces; 1 c. each: frozen chopped onion and green peas; 2 oz. Feta cheese, crumbled (1/2 c.)

Servings: persons

1 lb. ground beef
1 tsp. garlic powder
1 tsp. dried oregano, crushed
1/4 tsp. pepper
1/2 c. beef or chicken broth
1/4 c. tomato paste
1/4 c. sour cream
3 Tbsp. olive oil
1 small eggplant, cut in 1/4-inch rounds
1 medium yellow or green pepper, cut in 1-inch pieces
1 c. each: frozen chopped onion and green peas
2 oz. Feta cheese, crumbled (1/2 c.)

1
In a large bowl, mix beef, garlic powder, oregano and pepper. In a medium size bowl mix broth, tomato paste and sour cream. Heat 1 tablespoon of oil in a large deep skillet over high heat until hot but not smoking.
2
Add meat mixture and stir-fry, breaking up with a large spoon until no longer pink.
3
Spoon into a large bowl.
4
Heat remaining oil in the skillet.
5
Add eggplant and stir-fry 2 to 3 minutes until slightly softened.
6
Add bell peppers and stir-fry about 1 minute, until crisp-tender and eggplant is tender.
7
Add to beef mixture.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. garlic powder, 1 tsp. dried oregano, crushed, 1/4 tsp. pepper, and more.

Yes, Moussaka Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Stir-Fry

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