Moussaka Mock Greek Style Recipe

Name: Moussaka Mock Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 1 12 lbs ground beef; 24 ounces Ragu tomato sauce (or other pasta sauce); 1 garlic clove, minced; 14 12 ounces butter beans (or fresh cooked lentils); ¾ cup parmesan cheese; 2 tablespoons butter; 16 ounces milk; ⅓ cup flour; 1 pinch nutmeg (optional); ½ teaspoon salt; ¼ teaspoon white pepper; 1 egg; 14-½ cup breadcrumbs (optional)

Servings: persons

8 medium potatoes
1 12 lbs ground beef
24 ounces Ragu tomato sauce (or other pasta sauce)
1 garlic clove, minced
14 12 ounces butter beans (or fresh cooked lentils)
¾ cup parmesan cheese
2 tablespoons butter
16 ounces milk
⅓ cup flour
1 pinch nutmeg (optional)
½ teaspoon salt
¼ teaspoon white pepper
1 egg
14-½ cup breadcrumbs (optional)

1
["Preheat oven to 350 degrees.", "Clean potatoes (peeled or unpeeled)and slice 1/8 "" thick and lengthwise making large oval slices.", "In a large skillet with enough oil to cover the sides of the potatoes, fry until browned and drain.", "Set aside.", "Dispose of hot grease and in same skillet brown beef and drain fat.", "Add pasta sauce of your choice and heat on low as not to spit.", "Drain can of beans and add to the meat sauce, continuing to heat through.", "Make bechamel (or white) sauce by melting butter in a sauce pan, add flour and mix well cooking for 2 minutes, slowly add milk and stir as it begins to thicken.", "Add salt, pepper and optional nutmeg and stir well.", "Remove from heat immediately and begin to allow to cool.", "In a 12 X 9 baking dish, lightly spray oil the dish and layer the potatoes on bottom.", "Second layer cover with meat sauce and sprinkle with parmesan cheese.", "In small bowl beat the egg well.", "Add to the semi-cooled bechamel sauce and mix quickly so egg won't curdle.", "As third layer, top the baking dish with white sauce.", "Sprinkle with optional bread brumbs.", "Bake for 30-40 minutes or until golden brown on top.", "Allow 10 minutes to set before cutting."]

4419

kcal

Calories

323

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 medium potatoes, 1 12 lbs ground beef, 24 ounces Ragu tomato sauce (or other pasta sauce), 1 garlic clove, minced, and more.

Yes, Moussaka Mock Greek Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moussaka Mock Greek Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions