Baked Cheddar Crackers

1. 1

   In your food processor, pulse cheese, flours and salt until coarse.

2. 2

   Add water at 1 tablespoon at a time until dough forms.

3. 3

   Wrap dough in plastic wrap and refrigerate for 2030 minutes to chill.

4. 4

   Preheat oven to 350 degrees F. Grease a rimmed baking sheet well.

5. 5

   Once dough is chilled, roll out and cut into desired shapes.

6. 6

   Bake for 1520 minutes or until desired crispiness.

No additional tips available.