Moussaka (Meat And Potatoes, Greek Style) Recipe – a delicious recipe with onion, oil, clove garlic, beef, Salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook onion in oil till soft.
2
Add in garlic and meat and cook, stirring till meat is lightly browned.
3
Add in 1 tsp.
4
salt and the other seasonings and cook a few min longer.
5
Drain off liquid and layer in 8-inch square baking dish with potato, sprinkle with a little salt and pepper, followed by meat mix, and end with potatoes.
6
Dilute tomato paste with 1/4 c. warm water and pour into skillet with bouillon.
7
Bring to a boil, then pour carefully over layers in pan.
8
Bake in 350 degree oven for 30 min or possibly till most of the liquid has been absorbed and potatoes are tender.
9
Remove from oven and pour topping carefully over potatoes, sprinkle with cheese.
10
Bake for 15 min longer or possibly till custard is set and top is brown.
767
kcal
Calories
41
g
Fat
45
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 lg. onion, minced, 2 tbsp. oil, 1 clove garlic, chopped, 1 pound grnd beef, and more.
Yes, Moussaka (Meat And Potatoes, Greek Style) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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