How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka Lolo Casserole *?

You need 14 ingredients. The key ingredients include: 6 medium potatoes, peeled, thinly sliced and covered with ice cold water, 1 medium onion, chopped, 1 lb. ground beef, sprinkling of garlic powder, and more.

Is Moussaka Lolo Casserole * suitable as meat & poultry?

Yes, Moussaka Lolo Casserole * falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moussaka Lolo Casserole *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Lolo Casserole * Recipe

Name: Moussaka Lolo Casserole *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled, thinly sliced and covered with ice cold water; 1 medium onion, chopped; 1 lb. ground beef; sprinkling of garlic powder; 1 (8 oz.) can tomato sauce or undiluted tomato soup; salt and pepper; 1/2 tsp. dried mint; 1/8 tsp. cinnamon; 1/4 c. finely chopped parsley or 2 Tbsp. dried parsley; 1/4 c. butter or margarine; 2 Tbsp. flour; 2 c. milk; 2 large eggs, slightly beaten; 1/4 c. grated Parmesan (I have substituted about 1 1/4-inch chunk processed cheese spread, then sprinkled grated Parmesan on top)

Moussaka Lolo Casserole *

Eats Now Editorial Team · 743 kcal · Meat & Poultry

Moussaka Lolo Casserole * – a delicious recipe with potatoes, onion, ground beef, sprinkling of garlic powder, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moussaka Lolo Casserole *

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