How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka Cottage Pie?

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 2 medium onions, cut into medium dice, 3 large cloves garlic, minced, 1 teaspoon ground cinnamon, and more.

Is Moussaka Cottage Pie suitable as baking & desserts?

Yes, Moussaka Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moussaka Cottage Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moussaka Cottage Pie Recipe

Name: Moussaka Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 2 medium onions, cut into medium dice; 3 large cloves garlic, minced; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 pounds lean ground beef or turkey; 2 cups canned crushed tomatoes; 1/3 cup dark or golden raisins; 1 pound eggplant, cut into 1/4-inch thick slices; Salt and pepper; 1 (24 ounce) package refrigerated mashed potatoes, warmed in the microwave according to instructions; 1 large egg, beaten

Bake this irresistible Moussaka Cottage Pie at home. Made with olive oil, onions, garlic and ground cinnamon. Easy step-by-step instructions included.

This Moussaka Cottage Pie relies on simple, everyday ingredients such as olive oil, divided, large cloves garlic, minced, ground cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moussaka Cottage Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moussaka Cottage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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