Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons butter or margarine; 1 cup onions chopped; 1 1/2 pounds beef chuck ground; 1 clove garlic minced; 1 teaspoon oregano; 1 teaspoon basil; 3/4 teaspoon cinnamon; 1 teaspoon salt; ⅛ teaspoon black pepper to taste; 16 ounces tomato sauce; 2 tablespoons bread crumbs; 2 each eggplant unpeeled; 1/2 cup butter; ⅛ teaspoon salt and black pepper; 2 tablespoons butter; 2 tablespoons flour, all-purpose

Servings: persons

2 tablespoons butter or margarine
1 cup onions chopped
1 1/2 pounds beef chuck ground
1 clove garlic minced
1 teaspoon oregano
1 teaspoon basil
3/4 teaspoon cinnamon
1 teaspoon salt
⅛ teaspoon black pepper to taste
16 ounces tomato sauce
2 tablespoons bread crumbs
2 each eggplant unpeeled
1/2 cup butter
⅛ teaspoon salt and black pepper
2 tablespoons butter
2 tablespoons flour, all-purpose

1
Melt butter, saute onion, meat and garlic, stirring until brown.
2
Add herbs and spices and tomato sauce; bring to a boil.
3
Reduce heat, simmer, uncovered, about 30 min.
4
Just before assembling casserole, mix bread crumbs into sauce.
5
Halve eggplants lengthwise.
6
Cut each half across into 1/2 inch slices.
7
Place slices in bottom of broiler pan.
8
Sprinkle with salt and pepper and brush with butter.
9
Broil 4 inches from heat four minute on each side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 cup onions chopped, 1 1/2 pounds beef chuck ground, 1 clove garlic minced, and more.

Yes, Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka

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