How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka ?

You need 16 ingredients. The key ingredients include: 1 clover garlic, minced, 1 tsp. salt, 1/2 tsp. pepper, 1 lb. ground beef, chuck, and more.

Is Moussaka suitable as meat & poultry?

Yes, Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moussaka ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clover garlic, minced; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. ground beef, chuck; 2 T. butter; 1 large onion, chopped; 1T chopped parsley; 1 Cup Tomato Sauce; 2 small egg plants, peeled; Vegetable Oil; Grated Parmesan Cheese; Cream Sauce; 4T Butter; 3 T Flour; 2 C. Milk; 3 Egg Yolks

Moussaka

Eats Now Editorial Team · 1927 kcal · Meat & Poultry

Moussaka – a delicious recipe with garlic, salt, pepper, ground beef, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moussaka

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