Moussaka

1. 1

   Preheat broiler.

2. 2

   Heat oil in a large saucepan over medium heat. Cook onion and garlic for 3 mins, until soft. Add ground beef and cook for 5 mins, stirring, until browned. Add tomato puree and oregano. Reduce heat and simmer for 10 mins.

3. 3

   Meanwhile, lightly coat a cast iron grill pan with oil and place over high heat. Cook eggplant slices for 3 mins per side, until tender. Arrange on a baking tray in a single layer. Top with 2 tbsp ground beef mixture, cover with 2 potato rounds, another 2 tbsp ground beef and an eggplant slice. Repeat with remaining ingredients to make four stacks. Top each with grated mozzarella. Broil for 2 mins, until cheese melts. Sprinkle with oregano leaves and serve.

No additional tips available.