How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. eggplant, pared and cut into 1/2-inch slices, 1/2 c. flour, 1/4 c. butter or margarine, 1 lb. lean ground chuck, and more.

Is Moussaka suitable as soups & stews?

Yes, Moussaka falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. eggplant, pared and cut into 1/2-inch slices; 1/2 c. flour; 1/4 c. butter or margarine; 1 lb. lean ground chuck; 1/2 tsp. salt; 2 cans (8 1/2 oz.) tomato sauce; 1 pkg. onion soup mix; 1 pt. sour cream; 2 eggs, beaten; 1 Tbsp. grated Parmesan cheese

Moussaka

Eats Now Editorial Team · 451 kcal · Soups & Stews

Moussaka – a delicious recipe with eggplant, flour, butter, lean ground chuck, salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moussaka

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